At the book launch event, Professor Pan Tzu-Ming, a distinguished professor at National Taiwan University, stated, “This book aims to guide everyone in understanding probiotics correctly and dispelling myths in a simple and understandable manner. With the emergence of theories such as the gut-brain axis and the gut-skin axis in recent years, I have also shared my eight major health achievements in probiotic research over the past 20 years. The book also elaborates on the latest research areas of probiotics, including studies on probiotic adjuvant therapy for influenza and COVID-19, extracellular vesicles in precision medicine, and various countries’ initiatives on gut microbiota projects. I believe that through this book, the public can gain a more accurate understanding of probiotics.”

At the event, we were honored to have speeches from distinguished guests including Mr. He Feipeng, CEO of the Commonwealth Media Group; Director Guo Jiafen from the Department of Food, Nutrition, and Health Biotechnology at National Taipei University of Nursing and Health Sciences; and Mr. Lu Shanfeng, Vice General Manager of Dashu Pharmaceuticals Co., Ltd. We also showcased two products: NTU 101 Probiotic Functional Foods – NTU 101 Probiotic Ice Cream and Probiotic Dark Chocolate. We believe that these products will bring more delicious and healthy choices to everyone! 🍦🍫