How to choose Safe Red Yeast Rice?
Adopting the highest industry standards as part of our daily routine enables us to confidently face unexpected challenges. Our unwavering dedication to stringent quality control inspections has proven invaluable, underscoring our commitment to achieving unparalleled excellence.
When selecting safe Red Yeast Rice, consider the following criteria to ensure quality and safety:
✅ Choose products that are pure source and production facility complies with Good Manufacturing Practices (GMP).
✅ Look for products that have undergone comprehensive safety evaluations, including 28-day and 90-day toxicity feeding tests, along with genotoxicity assessments.
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✅ Verify the product has been subjected to whole genome sequencing to check for the absence of toxin-producing genes.
✅ Ensure the product holds relevant international safety certifications, such as those from the US FDA or NDI.
✅ Manufacturing process with full process monitoring and comprehensive inspections to guarantee the highest quality.
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