Floor Plans

Solid State Fermentors and Extraction Facilities of Red Yeast

R&D Center for Lactobacillus  Manufacturing Processes

QC Room, Cell Culture Room, Microbiology Room, Food Testing Room, Small-scale R&D Center for Food Manufacturing Processes

R&D Center for Red Yeast Fermentation Processes

Independent Manufacturing Processes and Equipment

Small-scale R&D Center for Food Manufacturing Processes

Equipment
Small-scale trial manufacturing pioneer prior to OEM mass production

Facility Certification

Our facility has been certified with the International Certificates of ISO 22000 and HACCP