OEM Processes
Contact us → Establishing a product developing group → Market research → Product conceptualization and selection → Product design → Sample production → Sample testing and price offer → Memorandum of understanding for further cooperation → Designing mass manufacturing procedures → Mass production tests → Confirmation of production assessment → OEM contracting → Sourcing ingredients and materials → Production and quality assurance → Warehousing and quality control → Delivery → Final reports
Quality Assurance Procedures
- Management and Control of Ingredients and Materials
Each lot of the purchased ingredients and materials will be allowed to be applied in product manufacturing after being tested and approved. - Management and Control of Manufacturing Procedures
Hazard Analysis and Critical Control Points has been set up in order to supervise operational conditions during product manufacturing procedures. - Product Examination
Each lot of OEM and ODM products will be qualified for delivery after being tested and approved by the Department of Quality Assurance. - Sample Retention
In order to protect the rights and interest of OEM customers, sample products derived from every single lot of the OEM and ODM products will be retained in the sample room for future follow-up in case of abnormalities. - Regular Management and Control
Equipment maintenance, colony-forming unit surveillance in the operational area, the hand hygiene of operational staffs, water quality tests, and apparatus calibration.
Consultative Services of Application for Health Food Permit in Taiwan
Our experience in health food application is very helpful to your product development, product trial manufacturing and mass production, study design, clinical trial implementation, application, and registration. In addition, our serious attitude toward product manufacturing and highly efficient management not only let you avoid time-consuming and costly manufacturing procedures, but also are very useful at pushing your products to be fast-tracked and favorable for health food marketing.
Successful Cases
Red Yeast Capsules: ANKASCIN 568
Certificate No: Wei-Shu-Chien-Shih- No. A00231
This product has been approved by the Department of Health and it is proved to have the following health effects:
Animal studies prove that our product is helpful in:
- I. lowering serum total cholesterol
- II. reducing serum triglycerides
- III. increasing serum HDL-C and decreasing serum LDL-C
The 2nd Generation of Red Yeast Capsules ANKASCIN 568 Plus+
Certificate No: Wei-Pu-Chien-Shih- No. A00289
This product has been approved by the Ministry of Health and Welfare and it is proved to have the following health care effects:
Animal studies proved that our product is helpful in:
- I. lowering serum total cholesterol
- II. reducing serum triglycerides
- III. increasing serum HDL-C and decreasing serum LDL-C