Development of Functional Red Yeast Strain

• Isolation and Purification
  Using advanced isolation and purification techniques to purify functional fermented metabolites of Monascus purpureus  NTU 568.
• Animal Studies to Assess Efficacy
  Validating the efficacy of active components by using an animal functional assessment platform and by collaborating with multiple universities.
• Conditions for Solid State Fermentation
  Developing suitable fermentation methods and producing monacolin K-free, high-efficacy red yeast fermented products by using exclusive solid state fermentors.
• Development of Patented Extraction Technique
  Producing active compounds-enriched red yeast extracts by using patented extraction techniques.

The Application and Development of Our Products and Formulations

• Dietary supplements: capsules, powder sachets, and tablets.
• Formula additives: capsules, powder sachets, and tablets.

>>> For customized specifications, please contact us; for international publications, please search “NTU 568”. <<<

Lactobacillus  fermentation techniques

• Investigation on fermentation substances and conditions for fermentation
  Discussing fermentation properties of different substances, such as milk, soy-milk, and fruit or vegetable juice to increase the applicability of Lactobacillus  in various types of food and to develop novel functional foods.
• Isolation and Purification
  Purifying functional fermented metabolites of Lactobacillus paracasei  subsp. paracasei  NTU 101 by using advanced isolation and purification techniques.
• Efficacy Screening Platform
  Establishing an in vitro  efficacy screening platform to select specific active components for multiple functional purposes.

The Application and Development of Our Products and Formulations

• Dietary Supplements: capsules and powder sachets
• Fermented milk: liquid (yogurt and yogurt drinks)
• Fermented soy-milk: liquid
• Formula additives: capsules, powder sachets, and liquid

>>> For customized specifications, please contact us; for international publications, please search “NTU 101”. <<<