Development of Functional Red Yeast Strain
- Isolation and Purification
Using advanced isolation and purification techniques to purify functional fermented metabolites of Monascus purpureus NTU 568. - Animal Studies to Assess Efficacy
Validating the efficacy of active components by using an animal functional assessment platform and by collaborating with multiple universities. - Conditions for Solid State Fermentation
Developing suitable fermentation methods and producing monacolin K-free, high-efficacy red yeast fermented products by using exclusive solid state fermentors. - Development of Patented Extraction Technique
Producing active compounds-enriched red yeast extracts by using patented extraction techniques.
The Application and Development of Our Products and Formulations
- Dietary supplements: capsules, powder sachets, and tablets.
- Formula additives: capsules, powder sachets, and tablets.
>>> For customized specifications, please contact us; for international publications, please search “NTU 568”. <<<
Lactobacillus fermentation techniques
- Investigation on fermentation substances and conditions for fermentation
Discussing fermentation properties of different substances, such as milk, soy-milk, and fruit or vegetable juice to increase the applicability of Lactobacillus in various types of food and to develop novel functional foods. - Isolation and Purification
Purifying functional fermented metabolites of Lactobacillus paracasei subsp. paracasei NTU 101 by using advanced isolation and purification techniques. - Efficacy Screening Platform
Establishing an in vitro efficacy screening platform to select specific active components for multiple functional purposes.
The Application and Development of Our Products and Formulations
- Dietary Supplements: capsules and powder sachets
- Fermented milk: liquid (yogurt and yogurt drinks)
- Fermented soy-milk: liquid
- Formula additives: capsules, powder sachets, and liquid
>>> For customized specifications, please contact us; for international publications, please search “NTU 101”. <<<