Development of Functional Red Yeast Strain

  • Isolation and Purification
    Using advanced isolation and purification techniques to purify functional fermented metabolites of Monascus purpureus  NTU 568.
  • Animal Studies to Assess Efficacy
    Validating the efficacy of active components by using an animal functional assessment platform and by collaborating with multiple universities.
  • Conditions for Solid State Fermentation
    Developing suitable fermentation methods and producing monacolin K-free, high-efficacy red yeast fermented products by using exclusive solid state fermentors.
  • Development of Patented Extraction Technique
    Producing active compounds-enriched red yeast extracts by using patented extraction techniques.

The Application and Development of Our Products and Formulations

  • Dietary supplements: capsules, powder sachets, and tablets.
  • Formula additives: capsules, powder sachets, and tablets.

>>> For customized specifications, please contact us; for international publications, please search “NTU 568”. <<<

Lactobacillus  fermentation techniques

  • Investigation on fermentation substances and conditions for fermentation
    Discussing fermentation properties of different substances, such as milk, soy-milk, and fruit or vegetable juice to increase the applicability of Lactobacillus  in various types of food and to develop novel functional foods.
  • Isolation and Purification
    Purifying functional fermented metabolites of Lactobacillus paracasei  subsp. paracasei  NTU 101 by using advanced isolation and purification techniques.
  • Efficacy Screening Platform
    Establishing an in vitro  efficacy screening platform to select specific active components for multiple functional purposes.

The Application and Development of Our Products and Formulations

  • Dietary Supplements: capsules and powder sachets
  • Fermented milk: liquid (yogurt and yogurt drinks)
  • Fermented soy-milk: liquid
  • Formula additives: capsules, powder sachets, and liquid

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>>> For customized specifications, please contact us; for international publications, please search “NTU 101”. <<<