Instruments for QC

• HPLC/PDA/FL
• GC/FID
• Reverse osmosis system
• pH meter
• Moisture analyzer
• Brix meter
• Precise balance
• Laminar flow
• Autoclave
• Chemical hood
• Ultrasonic oscillator
• Constant temperature incubator

Chemical Analyses

• The contents of Monascin, Ankaflavin, Monacolin K, and Citrinin in Monascus purpureus
• Ethanol residue
• Moisture

Microbiology Tests

• Total plate count
• Coliform
• Escherichia coli
• Listeria monocytogenes
• Salmonella
• Staphylococcus aureus
• Mold
• Yeast
• Lactic acid bacteria count

Analytical Apparatuses

• Waters HPLC System
  
• Shimadzu HPLC System
  
• Jasco HPLC System
  
• Shimadzu GC System
  
• Barnstead